Four storefronts
À la carte dishes, combo meals, multi-day meal packages, and packages designed by AI around each customer's goals.
Search-ready product pagesBest-seller sortingScheduled delivery
Powered by Macroski · running live at EATNSHRED
One system from the first order to the last gram.
Macroski is the platform behind EATNSHRED's kitchens in Egypt and the UAE. Storefronts, cashier, kitchen boards, stock, costing and finance all run on one live pipeline. Now other restaurant and cloud-kitchen brands can run on it too.
- Live in Egypt and the UAE
- 50+ automation engines
- 7 AI agents
- English and Arabic
Everything on this page runs at EATNSHRED today unless it's marked as rolling out or coming soon.
Sound familiar?
Seven problems every growing kitchen runs into, and what Macroski does about each.
What Macroski does · Count
Macroski costs every plate from what you actually paid for its ingredients, and keeps that cost current as prices change. Every sale shows its real margin.
- Cost updates automatically
- Cost history for every ingredient
- Margin per dish in your sales reports
What Macroski does · SellRolling out
Full integration with delivery apps like Talabat, noon Food, Careem and Deliveroo puts their orders on the same kitchen board, receipt and end-of-day report as your own, with each app's commission tracked.
- One menu, managed in one place
- Commission tracked per order
- Sales by channel
What Macroski does · Cook
Every order lands on the live kitchen board the moment it comes in, and its receipt and label print on their own. Scheduled orders sound an alarm before they're due.
- Alarm timing set per kitchen
- Morning summary of the day's orders
- Kitchen and driver run sheets
What Macroski does · Cook
Branches request what they need from the central kitchen, with exact quantities taken from your recipes, and a dish only goes on sale once both sides confirm it's ready.
- Never sell a dish you can't make
- Exact portions from your recipes
- Requests can run on autopilot
What Macroski does · Count
Every payment is matched before it counts: cards through your payment gateway, cash at the till, and bank transfers held until proof is attached. The end-of-day report splits it all, with tax and service fees shown the way you set them.
- Payment history on every order
- Held orders don't print until payment is confirmed
- VAT-ready for Egypt and the UAE
What Macroski does · Count
Purchases, stock with expiry dates, automatic deductions as you cook, packaging counted per dish and a monthly stocktake all live in one place, so every gram is accounted for.
- Low-stock alerts
- Audit trail on every stock change
- Reserve stock for a specific kitchen
What Macroski does · Count
The owner dashboard shows revenue, orders, average ticket, unpaid and voided orders and customers across every branch, with trends, a branch leaderboard and live activity.
- Today, 7, 30 or 90 days
- Sales reports in your inbox every morning
- Ask the AI financial advisor
One order, no retyping
Follow one order through Macroski.
Pick where the order starts. From there, every step happens inside the same system, with nobody copying it from one screen to another.
Where does the order start?
Step 1 of 5 · Website
Order lands
The customer orders as a guest or with an account. Their location picks the right branch and delivery zone, and your opening hours are checked.
Guest checkoutOffers applied automaticallyScheduled delivery
What's inside
Three arcs, one ring.
The Macroski ring stands for the three jobs every food business runs on. Pick an arc to see what's built for it.
Guest checkout that remembers
Customers buy without an account. When they sign up later, their carts and past orders follow them.
No account neededOrders follow on sign-upSaved addresses
Cashier POS
Dine-in, takeaway, pickup and delivery orders in a few taps, on a desktop, tablet or phone.
Several orders open side by sideSaved carts by phone numberPay by link or QR
Payments
Secure card payments through an integrated payment gateway, plus cash, your card terminal, and bank transfers held until proof is attached.
Proof attached to the orderPayment historyService fees per store
Rolling out
Delivery apps, fully integrated
Talabat, noon Food, Careem, Deliveroo, Keeta and more feed the same pipeline as your own orders, and your menu is managed in one place.
20 delivery channelsCommission per orderSales by channel
Promotions and loyalty
Coupons, rule-based offers, tiered referrals and influencer codes that earn commission.
First order, basket size, time of dayCashback and bonus itemsCommission tiers
Tracked links and attribution
Short links for Instagram, TikTok, Facebook, Threads and WhatsApp follow each click all the way to the paid order.
30-day attributionClicks → carts → paidTotals per campaign
Customer care
Support tickets that guests can track, live chat that shows the customer's carts and orders, and six-score ratings with photos, video or voice.
Rating QR on every receiptVerified-purchase badgeOrder emails
Catering and events
Multi-day events with a meal calendar, instalment plans, card payment links, extra charges, versioned invoices and commissions.
Instalment remindersPayment ledgerProfessional invoices
Every card is live at EATNSHRED unless it's marked as rolling out.
Autopilot
More than 50 automation engines work around the clock.
Macroski keeps working after your team goes home. Here is some of what runs on its own.
Each dot is one scheduled engine.
Every minute
- Deduct stock as dishes are made
- Import new purchase entries
- Sync delivery-app ordersRolling out
- Check customer payment links
Every few minutes
- Update what your store can sell
- Alert the kitchen team to new orders
- Recalculate food cost
- Book till cash into each kitchen's cash flow
- Run branch requests on autopilot
Through the day
- Alarm the kitchen before scheduled orders
- Link guest orders to new accounts
- Clear abandoned carts
- Health-check your workflows
Every night and morning
- Email daily and monthly sales reports
- Re-check stock costs
- Flag low stock
- Send managers the day's scheduled orders
- Remind customers about instalments
AI agents
Seven AI agents on your team.
Each agent works on your live data. Pick one to see who it serves and what people ask it.
Storefront assistant
For customersTakes actions
Recommends dishes, works out each customer's energy needs, fills the cart, books delivery and sends the payment link. Hands over to your team when needed.
People ask it
I train four days a week. What should I have for lunch?Add two of those for tomorrow at 1 pm.Where is my order?Can I talk to someone?
Package designer
For customersTakes actions
Designs a day-by-day meal package around the customer's schedule, goals, tastes and allergies, ready to edit and buy.
People ask it
Five days of high-protein lunches, no nuts.Swap Wednesday's dinner for fish.
Financial advisor
For owners and financeRead-only
Answers questions about sales, voids, purchasing, supplier balances and cash flow in plain language, and it can't change your books.
People ask it
What did each branch sell yesterday, and what was voided?Which suppliers do we owe the most?How has the chicken breast price moved?Which purchases aren't funded yet?
Workflow inspector
For operationsRead-only
Runs regular health checks across your kitchen workflows and raises an alert before a small issue becomes a big one.
People ask it
Is anything stuck right now?Which dishes are missing recipes?Are any purchases missing invoices?
Central kitchen assistant
For central and branch kitchensTakes actions
Creates and approves branch requests, and explains why a dish isn't showing in the store.
People ask it
Why isn't the salmon bowl in the store today?Approve the branch's request for tomorrow.
Menu builder
For the menu teamTakes actions
Builds ingredients, recipes and dishes from a conversation, and creates dish photos.
People ask it
Create a grilled halloumi wrap from these ingredients.Now make a photo for it.
Nutrition assistant
For the nutrition teamTakes actions
Keeps the diets, health conditions, activity levels and goals behind personal recommendations up to date.
People ask it
Which activity levels have no goals yet?Check all the energy equations.
Coming next
Next: tables, QR ordering and split bills for dine-in.
Dine-in features are on the way. They are built on the same pipeline as everything above, so they arrive already connected to your kitchen, stock and reports.
Coming soon
Tables and floor plan
Set up your dining room table by table, and every order stays tied to its table from the first dish to the bill.
Coming soon
A QR code on every table
Guests scan their table's code to open your menu and order from their phone, straight to the kitchen board.
Coming soon
Split the bill
Guests split the bill and each pays their own share, while your end-of-day report still adds up.
And more, every week
New features and fixes ship every week. Tell us what your restaurant needs next.
Where your team works
In the browser, on the kitchen floor, on tablets and on your team's phones.
Web admin
Every module in any browser, in light or dark mode, in English or Arabic.
Kitchen desktop app
Live kitchen boards with silent auto-printing of receipts and labels.
Tablet app
A tablet layout with Bluetooth receipt printing for cashiers and stations.
Instant team alerts
New orders, voids and daily summaries pushed to your team's phones.
Customer messages
WhatsApp, SMS and email for login codes, order updates, rating links and support.
Tutorials and What's New
A bilingual video library and a release feed inside the app, so new staff can learn on their own.
Built like a product
Built and run to a professional standard.
200+screens across sales, kitchen and finance
50+automation engines
7AI agents
2countries live: Egypt and the UAE
Live in production
Every feature marked live runs EATNSHRED's kitchens every day.
Roles for every team
Cashiers, chefs, finance, purchasing and marketing each see only their own work.
Full audit trail
Changes to stock, carts, prices and payments are logged with who made them.
Secure sessions
Sign-in per device, with instant remote sign-out.
Real time everywhere
Kitchen boards, sales and carts update live on every screen.
Better every week
New features and fixes ship weekly, with release notes inside the app.
Live at EATNSHREDRolling outComing soon
Everything marked live runs in production at EATNSHRED today.
Partner brands
Bring your kitchens. The system is already running.
Macroski is opening to its first partner brands. Book a walkthrough of the live platform with the team that built it.